The northwest of Guatemala, Huehuetenango is one of the country’s non-volcanic coffee-producing areas. Coffee is grown at altitudes of nearly 2,000 meters ASL, with a variety of microclimates also helping to develop the region’s trademark fruit notes and juicy body. The temperate-to-cold climate, well-distributed rains and good soil conditions also contribute to ideal growing conditions.
This coffee is roasted to City Plus and has honey or caramel notes and a little bit of citrus flavor like a tropical fruit. It also has a balanced body.
We recommend a cup of this coffee on a lazy afternoon with some smooth music.