Colombia is one of the largest countries for great coffee. What makes Colombian coffee the best is the effort of The F.N.C(Federacion Nacional de Cafeteros de Colombia) that controls the quality of coffee beans.
Santander is also the best coffee production region in Colombia. Santander is in the northeast of Colombia. Its land is divided into two large geographical regions. To the west is the Magdalena River Valley — a mostly flat area with an average temperature of 84°F.
We roasted the coffee with city plus and focused on the unique flavor of the coffee. Star Spangeld Roasters Colombia Santanda Coffee has a brown sugar and milk chocolate flavor. It also has a perfect balance of body to enjoy for everybody.