COLOMBIA SANTANDER

$12.00

12 OZ
Stats, Fact and Figures:

Origin                           Colombia
Region                          Santander
Variety                          Caturra
Altitude                         1,400 – 1,921m
Processing Method     Wet Process

Clear
SKU: 143031125P22APR18 Category: Tag:

Description

COLOMBIA SANTANDER

Colombia is one of the largest countries for great coffee. What makes Colombian coffee the best is the effort of The F.N.C(Federacion Nacional de Cafeteros de Colombia) that controls the quality of coffee beans.

Santander is also the best coffee production region in Colombia. Santander is in the northeast of Colombia. Its land is divided into two large geographical regions. To the west is the Magdalena River Valley — a mostly flat area with an average temperature of 84°F.

We roasted the coffee with city plus and focused on the unique flavor of the coffee. Star Spangeld Roasters Colombia Santanda Coffee has a brown sugar and milk chocolate flavor. It also has a perfect balance of body to enjoy for everybody.

Origin & Region

Colombia, Santander

Variety

Caturra

Roasting Level

City Plus

Altitude

4594 – 6303 ft (1400 – 1921 meters)

Processing Method

Wet Process

Grade

Bronze

Origin & Region

Colombia, Santander

Variety

Caturra

Altitude

4594 – 6303 ft (1400 – 1921 meters)

Processing Method

Wet Process

Roasting Level

City Plus

Grade

Bronze
Back to the coffee
Photos courtesy The Coffee Shrub

Icon made by Freepik from www.flaticon.com

Additional information

Weight 15.5 oz
Dimensions 3.25 x 2.5 x 9 in
Grind Size

French, Drip, Pour Over, Chemex, Espresso, Whole Bean