COLOMBIA NARIÑO

$13.00

12 OZ
Stats, Fact and Figures:

Origin                                   Colombia
Region                                  Nariño
Variety                                  Castillo, Caturra
Altitude                                1800-1900 meters ( 5905 – 6233 ft)
Processing Method            Wet Process

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SKU: 123031135P04NOV18 Categories: , Tags: , , , , , ,

Description

 COLOMBIA NARIÑO

The highest-grown Colombian coffee is cultivated in Nariño, a small region bordering
Ecuador and the Pacific Ocean. Coffee from these slopes is well-balanced, with high acidity and medium body.

The production of specialty coffee in Nariño is an artisanal process led by the coffee grower, his or her family, and other members of the community with whom they share the work.

The coffee is roasted to Medium Dark (City-Plus) and has chocolate, cirtus notes and cherry. It’s perfect for drip coffee.

Origin & Region

Colombia, Nariño

Variety

Castillo, Caturra

Roasting Level

Medium Dark (Full-City)

Altitude

1800 – 1900 meters ( 5905 – 6233 ft)

Processing Method

Wet Process

Grade

Gold

Origin & Region

Colombia, Nariño

Variety

Castillo, Caturra

Altitude

1800 – 1900 meters ( 5905 – 6233 ft)

Processing Method

Wet Process

Roasting Level

Medium Dark (Full-City)

Grade

Gold

Back to the coffee

Photo by Gus LDN on Unsplash

Photo by Genuine Origin

Icon made by Freepik from www.flaticon.com

Additional information

Weight 15.5 oz
Dimensions 3.25 x 2.5 x 9 in
Grind Size

French, Drip, Pour Over, Chemex, Espresso, Whole Bean